Imperial Stout Recipe - Russian Imperial orginal fra 2015
Imperial Stout
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Russian Imperial orginal fra 2015
by Heitmann on 12/21/2023
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 8.05 Liter(s)
Boil Time: 90 min
Efficiency: 73%
Kettle Volume: 8,05 L (1,054)
Boil Duration: 1,5 h
Evaporation: 2,84 L
Water Volume Added: 0,0 L
Final Volume: 5,0 L (1,088)
Efficiency: 75,0%
Attenuation: 75,0%
Evap./Hour: 1,89 L
Einstegsmesking p? 66 grader i 60 min
WLP007 - 18-21 grader
1600 g (79,5%) Maris Otter Pale Ale Malt VB; Thomas Fawcett
68 g (3,4%) Crystal Malt VB; Thomas Fawcett
110 g (5,5%) Roasted Barley VB; Thomas Fawcett
55 g (2,7%) Chocolate Malt VB; Thomas Fawcett
180 g (8,9%) Barley Flaked VB; Thomas Fawcett
12 g (100,0%) Target; Vestbrygg (10,0%) - added during boil, boiled 60 m
Recipe
Original Gravity: 1,088
Terminal Gravity: 1,022
Color: 73,8 EBC
Alcohol: 8,7%
Bitterness: 72,1
Guideline
1,075 - 1,115
1,018 - 1,030
59,1 - 78,8
8,0% - 12,0%
50,0 - 90,0
79% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
Protafloc, næring, Clearex, vanntilsetning
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Imperial orginal fra 2015
Imperial Stout
5.00
Gallons
Liters
Batch Size
8.05
Gallons
Liters
Boil Size
90
min
Boil Time
1.090
OG
1.023
FG
42.5 IBU (tinseth)
Bitterness
0.47
BG:GU
47.3 ° SRM
Color
73%
Efficiency
8.7 % ABV
Alcohol
314 per 12oz
Calories
Clone This Recipe
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