Imperial Stout Recipe - Russian Imperial orginal fra 2015

Recipe Info

Recipe Image

Russian Imperial orginal fra 2015

by on
All Grain
5 Liter(s)
8.05 Liter(s)
90 min
73%
Kettle Volume: 8,05 L (1,054) Boil Duration: 1,5 h Evaporation: 2,84 L Water Volume Added: 0,0 L Final Volume: 5,0 L (1,088) Efficiency: 75,0% Attenuation: 75,0% Evap./Hour: 1,89 L Einstegsmesking p? 66 grader i 60 min WLP007 - 18-21 grader 1600 g (79,5%) Maris Otter Pale Ale Malt VB; Thomas Fawcett 68 g (3,4%) Crystal Malt VB; Thomas Fawcett 110 g (5,5%) Roasted Barley VB; Thomas Fawcett 55 g (2,7%) Chocolate Malt VB; Thomas Fawcett 180 g (8,9%) Barley Flaked VB; Thomas Fawcett 12 g (100,0%) Target; Vestbrygg (10,0%) - added during boil, boiled 60 m Recipe Original Gravity: 1,088 Terminal Gravity: 1,022 Color: 73,8 EBC Alcohol: 8,7% Bitterness: 72,1 Guideline 1,075 - 1,115 1,018 - 1,030 59,1 - 78,8 8,0% - 12,0% 50,0 - 90,0

Fermentables

79% - Maris Otter Pale - UK
1.6
38
3
Mash
3% - Crystal 15L - UK
0.068
34
15
Mash
5% - Roasted Barley - UK
0.11
29
550
Mash
3% - Chocolate - UK
0.055
34
425
Mash
9% - Flaked Barley - US
0.18
32
2
Mash

Hops

Target
12
Pellet
Boil
60 min(s)
10
42.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protafloc, næring, Clearex, vanntilsetning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial orginal fra 2015
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.05 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 47.3° SRM Color
  • 73% Efficiency
  • 8.7% ABV Alcohol
  • 314 per 12oz Calories
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