Cream Ale Recipe - Fresh Cream Ale II
Cream Ale
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Fresh Cream Ale II
by double-d on 4/11/2020
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn, Munich - Light 10L - US, Carapils - Dextrine Malt - US, 6-Row - US, Willamette Hops, Cream Ale Yeast Blend Homebrew Yeast, Vanilla Extract.
This recipe was cloned from Fresh Cream Ale.
12% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
Cream Ale Yeast Blend
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fresh Cream Ale II
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.044 FG: 1.006-1.012 / Your FG: 1.010 SRM: 2.5-5 / Your SRM: 4.6 ABV: 4.2-5.6 / Your ABV: 4.4 BG:GU: 0.15-0.48 / Your BG:GU: 0.45
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