Cream Ale Recipe - Fresh Cream Ale

Recipe Info

Recipe Image

Fresh Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Hallertau Hops, Cream Ale Yeast Blend Homebrew Yeast, Vanilla Extract.

Fermentables

71% - 2-Row - US
6
37
1
Mash
15% - Flaked Corn
1.25
40
0
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.6

Yeast

Cream Ale Yeast Blend
78%

Other Stuff

Vanilla Extract
3
oz
Bottle

Mash Steps

Protein Rest
Infusion
135
30 min
Saccharification Rest
Infusion
150
30 min

Special Instructions

1.
8.2 qts @ 150 for protein rest (final temp 135)
2.
4.25 qts @ 200 for sac rest (final temp 150)
3.
4.25 gal @ 170 sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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