American Barleywine Recipe - Gwin Heiz

Recipe Info

Recipe Image

Gwin Heiz

by on
All Grain
5.5 Liter(s)
7 Liter(s)
70 min
65%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Chinook Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

96% - Pale Ale - DE
2.5
39
2
Mash
4% - Caramel/Crystal 60 - US
0.1
36
60
Mash
0% - Chocolate Malt - US
0.01
34
350
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
10.9
64.1
Cascade
7
Pellet
Boil
10 min(s)
3.9
2.9
Cascade
25
Pellet
FlameOut
0 min(s)
4.4
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Irish Moss
0.001
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70 min 67
2.
15 min 75

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gwin Heiz
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 67.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.6° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 353 per 12oz Calories
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