Oatmeal Stout Recipe - STOUT 2
Oatmeal Stout
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STOUT 2
by Vincent on 4/5/2020
Recipe Type: All Grain
Batch Size: 38 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Crystal 60L - UK, Munich Light - DE, Chocolate - BE, Roasted Barley - BE, Wheat Malt - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Flaked Barley - US, Target Hops, Fuggles Hops, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from STOUT .
11% - Maris Otter Pale - UK
2% - Lactose - Milk Sugar - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
38.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.057
OG
1.014
FG
33.4 IBU (tinseth)
Bitterness
0.59
BG:GU
38.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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