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Oatmeal Stout Recipe - STOUT 2

Recipe Info

Recipe Image

STOUT 2

by Vincent on 4/5/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 38 Liter(s)

Boil Size: 45 Liter(s)

Boil Time: 70 min

Efficiency: 75%

All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Crystal 60L - UK, Munich Light - DE, Chocolate - BE, Roasted Barley - BE, Wheat Malt - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Flaked Barley - US, Target Hops, Fuggles Hops, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from STOUT.

Fermentables

42% - Pale Ale - BE

lbkg 4

ppg 38

L 3

use Mash

11% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

6% - Crystal 60L - UK

lbkg 0.6

ppg 34

L 60

use Mash

7% - Munich Light - DE

lbkg 0.65

ppg 37

L 6

use Mash

2% - Chocolate - BE

lbkg 0.23

ppg 30

L 540

use Mash

6% - Roasted Barley - BE

lbkg 0.6

ppg 30

L 550

use Mash

5% - Wheat Malt - DE

lbkg 0.5

ppg 37

L 2

use Mash

8% - Flaked Oats - US

lbkg 0.8

ppg 37

L 1

use Mash

2% - Lactose - Milk Sugar - US

lbkg 0.2

ppg 41

L 1

use Late

9% - Flaked Barley - US

lbkg 0.85

ppg 32

L 2

use Mash

9.43 lb kg total fermentables

Hops

Target

oz g 38

type Pellet

usage Boil

time 60 min(s)

AA 14

IBU 33.4

Fuggles

oz g 50

type Pellet

usage FlameOut

time 0 min(s)

AA 5

IBU 0.0

Challenger

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 7

IBU 0.0

118 oz g total hops

IBU Formula:

Yeast

name White Labs Irish Ale WLP004

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 65

time 30 min

Dextrinization Rest

heat Decoction

temp °F temp °C 70

time 40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT 2

Oatmeal Stout

38.00 Gallons Liters Batch Size
45.00 Gallons Liters Boil Size
70 min Boil Time
1.057 OG
1.014 FG
33.4 IBU (tinseth) Bitterness
0.59 BG:GU
38.8° SRM Color
75% Efficiency
5.6% ABV Alcohol
191 per 12oz Calories

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