STOUT Recipe

Recipe Info

Recipe Image

STOUT

by on
All Grain
21 Liter(s)
28 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Crystal 60L - UK, Munich Light - DE, Chocolate - BE, Roasted Barley - BE, Wheat Malt - DE, Flaked Oats - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Target Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

43% - Pale Ale - BE
2.2
38
3
Mash
20% - Maris Otter Pale - UK
1
38
3
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash
6% - Munich Light - DE
0.3
37
6
Mash
4% - Chocolate - BE
0.2
30
540
Mash
5% - Roasted Barley - BE
0.25
30
550
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
8% - Flaked Oats - US
0.4
37
1
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
2% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Target
18
Pellet
Boil
60 min(s)
14
28.8
Fuggles
42
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Monopalier
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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