Baltic Porter Recipe - Swedish Baltic Porter

Recipe Info

Recipe Image

Swedish Baltic Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
50 min
75%
D.Carnegie and Co. Stark Porter from "Clone Brews" book

Fermentables

41% - Pale Ale - US
4
37
3
Mash
8% - Crystal 60L - UK
0.75
34
60
Mash
7% - Black Malt - US
0.7
28
500
Mash
31% - Munich - Light 10L - US
3
35
10
Mash
10% - White Wheat - US
1
40
2
Mash
3% - Roasted Barley - US
0.3
25
300
Mash

Hops

Columbus
1.1
Pellet
FirstWort
50 min(s)
15
58.7
Mt. Hood
1
Pellet
Boil
10 min(s)
6
8.1

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swedish Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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