Pious New World Recipe

{"RecipeId":81762,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116025,"Name":"Pious New World","Description":"https://www.homebrewtalk.com/forum/threads/the-pious-westvleteren-12-style-quad-multiple.147815/\n\n13.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 74.71 %\n1.00 lb Caramunich Malt (56.0 SRM) Grain 5.53 %\n0.50 lb Biscuit Malt (23.0 SRM) Grain 2.77 %\n0.33 lb Aromatic Malt (26.0 SRM) Grain 1.83 %\n0.25 lb Special B Malt (180.0 SRM) Grain 1.38 %\n0.19 lb Chocolate Malt (350.0 SRM) Grain 1.05 %\n1.00 oz Northern Brewer [8.50 %] (90 min) Hops 24.7 IBU\n1.00 oz Hallertauer Hersbrucker [2.40 %] (30 min)Hops 5.0 IBU\n1.00 oz Styrian Goldings [4.10 %] (30 min) Hops 8.5 IBU\n1.00 item Servomyces (10 min)\n1.50 lb Dark Belgian Candi Syrup (80.0 SRM) Sugar 8.30 %\n0.75 lb Amber Belgian Candi Syrup (40.0 SRM) Sugar 4.43 %\n1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale\n\n90 min mash at 150F\n\nrecipe calls for like 87% attenuation. Not sure how that is possible, unless candi sugar fully ferments. Anyway will need big starter, yeast nutrient/energizer\n\nSame yeast is used in both, and same fermentation schedule is used in both. Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1585701319207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0900231818181818,"Fg":1.0117030136363636,"Srm":26.503761891139575,"Ibu":37.870981815786763,"BgGu":0.42068032978743297,"Abv":10.103301695454546,"Calories":309,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"13.5","Ppg":"36","L":"2","Use":"Mash","Id":"435472","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"34","L":"46","Use":"Mash","Id":"435473","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"435474","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.19","Ppg":"34","L":"350","Use":"Mash","Id":"435477","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1.5","Ppg":"32","L":"80","Use":"Extract","Id":"435478","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.33","Ppg":"37","L":"32","Use":"Mash","Id":"435475","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.75","Ppg":"32","L":"40","Use":"Extract","Id":"435479","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"435476","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.8","Ibu":"12.3819385049864","Id":"460681","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"16.8","Ibu":"17.3347139069809","Id":"507243","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"1.8","Ibu":"3.33586202883523","Id":"460683","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2.6","Ibu":"4.81846737498422","Id":"460682","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.87","Id":"120952","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}