Wee Heavy Recipe - OLD CHUBB

Recipe Info

Recipe Image

OLD CHUBB

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
90 min
70%
@BYO

Fermentables

80% - 2-Row - US
6.804
37
1
Mash
9% - Dark Crystal 80L - UK
0.7258
33
80
Mash
4% - Munich - UK
0.3402
37
9
Mash
2% - Chocolate - UK
0.2
34
425
Mash
3% - Special B - BE
0.2268
30
180
Mash
3% - Smoked Malt - US
0.2268
37
9
Mash

Hops

Nugget
36.8543
Pellet
Boil
60 min(s)
11.1
35.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 155 f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OLD CHUBB
Wee Heavy
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 30.2° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 300 per 12oz Calories
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