https://brewgr.com/Media/img/mug/29_d.jpg
https://brewgr.com/Media/img/mug/29_t.jpg
Quad
by Bombyx on 1/22/2022
All Grain
18 Liter(s)
21.5 Liter(s)
90 min
80%
Homemade candi syrup from the homebrew forum thread
BU/GU:0.3 >> 50 x 33cl bottles
61% - Chevallier Heritage Malt
18% - Belgian Dark Candi Sugar - BE
7% - Melanoidin Malt - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
21.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.089
OG
-
1.012
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
29.2° SRM
Color
-
80%
Efficiency
-
10.0% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
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