Best Bitter Recipe - willicent bitter

Recipe Info

Recipe Image

willicent bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
50% RO Strike with 2.75 gal, add 6g CaSO4, 2g CaCl, and 10mL phos. Acidify 6 gal sparge water to 5.00 pH. Copper up to 7 gal, boil for 60 minutes. Add 5g CaSO4 to BK. KO @65F, Pitch WY1469.

This recipe was cloned from legacy bitter.

Fermentables

97% - Maris Otter Pale - UK
8.5
38
3
Mash
3% - Crystal 15L - UK
0.25
34
22
Mash

Hops

Willamette
1.25
Leaf
Boil
60 min(s)
5.8
23.4
Willamette
0.5
Leaf
Boil
15 min(s)
5.8
4.6
Willamette
0.5
Leaf
Boil
5 min(s)
5.8
1.9
Centennial
0.5
Leaf
Boil
15 min(s)
9.5
7.6
Willamette
0.5
Leaf
DryHop
0 day(s)
5.8
0.0
Centennial
1
Leaf
Boil
5 min(s)
9.5
6.1
Centennial
0.25
Leaf
DryHop
0 day(s)
9.5
0.0

Yeast

Wyeast West Yorkshire 1469
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

willicent bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.9° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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