Belgian Dark Strong Ale Recipe - New Quad Order

Recipe Info

Recipe Image

New Quad Order

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
64%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Special B - BE, Belgian Dark Candi Syrup - BE , Belgian Amber Candi Syrup - BE , Magnum Hops, Willamette Hops, Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

73% - Pilsner - BE
13
36
2
Mash
6% - CaraMunich I - DE
1
34
39
Mash
4% - Special B - BE
0.75
30
120
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
160
Extract
6% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.5
Willamette
1
Pellet
Boil
5 min(s)
5
2.7
Goldings
1
Pellet
Boil
15 min(s)
5
6.8

Yeast

Wyeast Trappist High Gravity 3787
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 63f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Quad Order
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.014 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 32.5° SRM Color
  • 64% Efficiency
  • 9.4% ABV Alcohol
  • 296 per 12oz Calories
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