Strong Bitter Recipe - Lockdown ESB
Strong Bitter
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Lockdown ESB
by Brewer 114906 on 3/27/2020
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Ordinary Bitter.
94% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mash at 153 degrees for 60 minutes - 3.5 gallons strike water at 168 degrees
Sparge with 5 gallons 170 degree water
Tasting Notes (0)
There aren't any tasting notes logged yet
Lockdown ESB
Strong Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
50.4 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.055 FG: 1.010-1.016 / Your FG: 1.014 IBU: 30-50 / Your IBU: 50 SRM: 8-18 / Your SRM: 11.3 ABV: 4.6-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.04 / Your BG:GU: 0.92
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