Ordinary Bitter Recipe - Ordinary Bitter

Recipe Info

Recipe Image

Ordinary Bitter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Styrian Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
6.5
38
3
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
6.1
25.3
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
6.1
9.7
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary Bitter
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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