Baltic Porter Recipe - Dookie Projekt - 01 - Burnout

Recipe Info

Recipe Image

Dookie Projekt - 01 - Burnout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Smoked Porter

Fermentables

55% - Maris Otter Pale - UK
9
38
3
Mash
12% - Munich Light - DE
2
37
6
Mash
9% - Beachwood Smoked Malt
1.5
37
5
Mash
6% - Weyermann? German Oak-Smoked Pale Wheat Malt
1
37
2
Mash
5% - Crystal Rye Malt
0.75
28
90
Mash
5% - Cherrywood Smoked Malt (US)
0.75
37
5
Mash
3% - Chocolate Malt
0.5
32
475
Mash
2% - De-Bittered Black - BE
0.25
34
500
Steep
2% - Peated Malt - UK
0.25
34
3
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
12.8
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
14.7

Yeast

Imperial L28 Urkel
73%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Black Garlic
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projekt - 01 - Burnout
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 312 per 12oz Calories
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