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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Maris Otter Pale - UK
    12% - Munich Light - DE
    9% - Beachwood Smoked Malt
    6% - Weyermann? German Oak-Smoked Pale Wheat Malt
    5% - Crystal Rye Malt
    5% - Cherrywood Smoked Malt (US)
    3% - Chocolate Malt
    2% - De-Bittered Black - BE
    2% - Peated Malt - UK
    2% - Special B - BE
    16.25 lb kg total fermentables

    Hops

    Fuggles
    12.8
    East Kent Goldings
    14.7
    2 oz g total hops

    Yeast

    Imperial L28 Urkel

    Other Stuff

    Amylase Enzyme
    Black Garlic

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Dookie Projekt - 01 - Burnout
    Baltic Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.024 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 37.1° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 312 per 12oz Calories

    Homebrew Style Guide

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