Irish Red Ale Recipe - Brewing Classic Styles Irish Red

Recipe Info

Recipe Image

Brewing Classic Styles Irish Red

by on
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 120L - CA, Roasted Barley - US, Acidulated Malt - DE , White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
11.25
38
3
Mash
3% - Crystal 40L - CA
0.375
34
40
Mash
3% - Crystal 120L - CA
0.375
33
120
Mash
3% - Roasted Barley - US
0.375
25
300
Mash
1% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mash: 4.99 gallons; 2 grams Gypsum; 2 grams Calcium Chloride
2.
Sparge: 3.27 gallons; 1.3 grams Gypsum; 1.3 grams Calcium Chloride
3.
Ferment at 66f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles Irish Red
Irish Red Ale
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.2° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
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