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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Maris Otter Pale - UK
    3% - Crystal 40L - CA
    3% - Crystal 120L - CA
    3% - Roasted Barley - US
    1% - Acidulated Malt - DE
    12.5625 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brewing Classic Styles Irish Red
    Irish Red Ale
    • 6.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 16.2° SRM Color
    • 80% Efficiency
    • 5.3% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    15A. Irish Red Ale

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-28 / Your IBU: 0
      SRM 0
      40
      SRM: 9-14 / Your SRM: 16.2
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.00

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 10-18 / Your IBU: 0
      SRM 0
      40
      SRM: 14-23 / Your SRM: 16.2
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.00

      Roggenbier

      OG 0.995
      1.120
      OG: 1.046-1.056 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 10-20 / Your IBU: 0
      SRM 0
      40
      SRM: 14-19 / Your SRM: 16.2
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.18-0.43 / Your BG:GU: 0.00

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-34 / Your IBU: 0
      SRM 0
      40
      SRM: 14-35 / Your SRM: 16.2
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.00
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