American Lager Recipe - MOre Lager

Recipe Info

Recipe Image

MOre Lager

by on
All Grain + Extract
25.333 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Dry Malt Extract - Extra Light - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, First Gold Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Lager.

Fermentables

41% - Maris Otter Pale (UK)
1.55
38
3
Mash
40% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
13% - Flaked Corn - US
0.5
37
1
Mash
5% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

First Gold
17
Pellet
Boil
60 min(s)
7.4
13.3
Saaz
12
Pellet
Boil
20 min(s)
3.5
2.7
First Gold
3
Pellet
FlameOut
0 min(s)
7.4
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOre Lager
American Lager
  • 25.33 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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