International Pale Lager Recipe - Rice Lager
International Pale Lager
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Rice Lager
by joelw85 3/19/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 75 min
Efficiency: 62%
Bittering hops are Premiant. Yeast is CML Beirm Hell
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/15/2021 by joelw85
Notes:
This turned out perfectly to my taste for a lager. Clean, refreshing, just the right amount of bitterness and enough malt to make it interesting. Hits the spot when you want a straight up refreshing beer. Was never really fussed by lager in the past but now I always want something like this around.
Rice Lager
International Pale Lager
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
75
min
Boil Time
1.047
OG
1.009
FG
24.8 IBU (tinseth)
Bitterness
0.53
BG:GU
3.2 ° SRM
Color
62%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
International Pale Lager OG: 1.042-1.050 / Your OG: 1.047 FG: 1.008-1.012 / Your FG: 1.009 IBU: 18-25 / Your IBU: 25 ABV: 4.6-6 / Your ABV: 4.9 BG:GU: 0.36-0.60 / Your BG:GU: 0.53
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