Weizenbock Recipe - Doppel Weizen

Recipe Info

Recipe Image

Doppel Weizen

by on
All Grain
500 Liter(s)
540 Liter(s)
90 min
80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: CHATEAU Pilsner, CHATEAU Wheat Blanc, CHATEAU MUNICH, Invert Sugar - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast German Wheat 3333 Homebrew Yeast.

This recipe was cloned from CV Sahti 500.

Fermentables

37% - CHATEAU Pilsner
80
32
2
Mash
37% - CHATEAU Wheat Blanc
80
32
2
Mash
14% - CHATEAU MUNICH
30
30
11
Mash
12% - Invert Sugar - US
25
46
1
Late

Hops

Magnum
650
Pellet
Boil
60 min(s)
12
25.4
Hallertauer Mittelfrüh
400
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Wyeast German Wheat 3333
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
43
20 min
Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min
Sparsing
Direct Heat
77
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppel Weizen
Weizenbock
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.030 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.9° SRM Color
  • 80% Efficiency
  • 9.0% ABV Alcohol
  • 354 per 12oz Calories
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