Old Ale Recipe - CV Sahti 500

Recipe Info

Recipe Image

CV Sahti 500

by on
All Grain
500 Liter(s)
540 Liter(s)
90 min
80%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: CHATEAU Pilsner, CHATEAU Pale Ale, Weyermann Rye Malt, CHATEAU BISCUIT, Naked Oat Malt - UK, Saaz Hops, Fuggles Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Juniper berries or boughs.

This recipe was cloned from CV Sahti 450.

Fermentables

34% - CHATEAU Pilsner
50
32
2
Mash
34% - CHATEAU Pale Ale
50
32
8
Mash
14% - Weyermann Rye Malt
20
32
2
Mash
11% - CHATEAU BISCUIT
16
32
24
Mash
7% - Naked Oat Malt - UK
11
28
2
Mash

Hops

Saaz
700
Pellet
Boil
60 min(s)
3
9.5
Fuggles
450
Pellet
Boil
5 min(s)
5.6
2.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Juniper berries or boughs
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CV Sahti 500
Old Ale
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 10.0° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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