Weizenbock Recipe - Mein Fruend Dunkel Weizenbock

Recipe Info

Recipe Image

Mein Fruend Dunkel Weizenbock

by on
All Grain
10 Liter(s)
5.6052 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Chocolate Wheat Malt - DE, Cara 20L - BE, Hull Melon Hops, Lalbrew Munich Classic Homebrew Yeast.

This recipe was cloned from Mein Fruend Rot Weissbier.

Fermentables

58% - Wheat Malt - DE
1.75
37
2
Mash
31% - Munich Dark - DE
0.945
37
15
Mash
1% - Chocolate Wheat Malt - DE
0.0375
33
400
Mash
10% - Cara 20L - BE
0.29
34
20
Mash

Hops

Hull Melon
11
Pellet
Boil
45 min(s)
7.5
16.1

Yeast

Lalbrew Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mein Fruend Dunkel Weizenbock
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 5.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 235 per 12oz Calories
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