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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    37% - CHATEAU Pilsner
    37% - CHATEAU Wheat Blanc
    14% - CHATEAU MUNICH
    12% - Invert Sugar - US

    Hops

    Magnum
    25.4
    Hallertauer Mittelfrüh
    0.0

    Yeast

    Wyeast German Wheat 3333

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Rest
    Mash-Out
    Sparsing

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Doppel Weizen
    Weizenbock
    • 500.00 Gallons Liters Batch Size
    • 540.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.100 OG
    • 1.030 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 7.9° SRM Color
    • 80% Efficiency
    • 9.0% ABV Alcohol
    • 354 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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