German Pils Recipe - Pilsner
German Pils
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https://brewgr.com/Media/img/mug/3_t.jpg
Pilsner
by Hopstead on 3/13/2020
All Grain + Extract
50 Liter(s)
55 Liter(s)
45 min
82%
mash @ 67*C
Add 1/2 tsp gypsum to mash.
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.048
OG
-
1.009
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.4° SRM
Color
-
82%
Efficiency
-
5.1% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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