German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain + Extract
50 Liter(s)
55 Liter(s)
45 min
82%
mash @ 67*C Add 1/2 tsp gypsum to mash.

Fermentables

94% - Pilsner - US
8
34
1
Extract
6% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Galena
35
Pellet
Boil
45 min(s)
13
21.6
Saaz
15
Pellet
Boil
5 min(s)
3.8
0.6
Galena
10
Pellet
Boil
5 min(s)
13
1.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.4° SRM Color
  • 82% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 22-40 / Your IBU: 24
SRM 0
40
SRM: 2-5 / Your SRM: 3.4
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.49

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