Islands in the Cream Ale Recipe

Recipe Info

Recipe Image

Islands in the Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Hallertau Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - 2-Row - US
6
37
1
Mash
25% - Flaked Corn - US
2
37
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
9.0
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Islands in the Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

61 - Pilsner April 16 2025

German Pils
by Brewer 133099 about 22 hours ago

Citra Cream Ale

Cream Ale
by Maverick-v8 about 24 hours ago

Basmati Rice Lager

International Pale Lager
by PrettyPoochBrewing a day ago

5 Alive Wheat II

Experimental Beer
by KOAmps a day ago
© 2025 by brewgr.com. All Rights Reserved.