Belgian Dark Strong Ale Recipe - Louisius Brune I - 25-02

Recipe Info

Recipe Image

Louisius Brune I - 25-02

by on
All Grain
15 Liter(s)
19 Liter(s)
90 min
75%
Brewed 25-02-2020 Begin SG 1077

Fermentables

45% - Pilsner - BE
2.3
36
2
Mash
4% - Special B - BE
0.2
30
180
Mash
10% - Chocolate - BE
0.5
30
340
Mash
2% - CaraAmber - DE
0.1
34
27
Mash
2% - Aromatic Malt - US
0.1
35
20
Mash
5% - Caramel/Crystal 120 - US
0.25
35
120
Mash
5% - Munich - UK
0.25
37
9
Mash
5% - Pale Ale - BE
0.25
38
3
Mash
15% - Belgian Amber Candi Sugar - BE
0.75
36
75
Late
8% - Belgian D2 Candi Syrup - BE
0.4
32
160
Late

Hops

Cascade
46
Leaf
Boil
90 min(s)
5.8
33.6
Wild hop
25
Leaf
Boil
60 min(s)
0
0.0

Yeast

CMLB belgian ale
70%

Other Stuff

Licorice
0.001
kg
FlameOut

Mash Steps

Step 1
Decoction
53
20 min
Step 2
Infusion
63
60 min
Step 3
Infusion
78
10 min

Special Instructions

1.
Licorice chips 1 gram last 10 minute boil.

Tasting Notes (1)

Brewer 120442

Tasted on 3/15/2020 by Brewer 120442

Notes:

Bijzonder goede Brune

Recipe Facts

Louisius Brune I - 25-02
Belgian Dark Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 58.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 277 per 12oz Calories
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