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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - Pilsner - BE
    4% - Special B - BE
    10% - Chocolate - BE
    2% - CaraAmber - DE
    2% - Aromatic Malt - US
    5% - Caramel/Crystal 120 - US
    5% - Munich - UK
    5% - Pale Ale - BE
    15% - Belgian Amber Candi Sugar - BE
    8% - Belgian D2 Candi Syrup - BE

    Hops

    Cascade
    33.6
    Wild hop
    0.0

    Yeast

    CMLB belgian ale

    Other Stuff

    Licorice

    Mash Steps

    Step 1
    Step 2
    Step 3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Louisius Brune I - 25-02
    Belgian Dark Strong Ale
    • 15.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.024 FG
    • 33.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 58.7° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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