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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Dark Munich - DE
    42% - Pale Wheat - DE
    5% - Pale Chocolate - UK
    3% - Dark Crystal 95L - UK
    2% - Cara Malt - UK
    2% - Belgian Dark Candi Sugar - BE

    Hops

    BBC Bavaria Mandarina
    22.6
    BBC Bavaria Mandarina
    4.5

    Yeast

    Mangrove Jack M20 Bavarian Wheat

    Other Stuff

    Irish Moss

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    Mash Steps

    90 min

    Special Instructions

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    Recipe Facts

    Clone Of Dunkelweizen - Modified bible version
    Munich Dunkel
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.059 OG
    • 1.017 FG
    • 27.1 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 25.7° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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