Irish Extra Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
19.9998 Liter(s)
26.0001 Liter(s)
60 min
70%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Roasted Barley - BE, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - 2-Row - US
4.2
37
1
Mash
15% - Rolled Oats - US
0.85
33
2
Mash
9% - Roasted Barley - BE
0.5
30
575
Mash

Hops

Chinook
30
Leaf
Boil
60 min(s)
13
41.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike
Infusion
52
20 min
Mash
Direct Heat
68
60 min
Steep
Decoction
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Extra Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 41.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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