Specialty IPA - Black IPA Recipe - blackIPA-

Recipe Info

Recipe Image

blackIPA-

by on
All Grain
200 Liter(s)
210 Liter(s)
60 min
80%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Crystal 45L - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - 2-Row - US
39
37
1
Mash
10% - Black Malt - US
5
28
500
Mash
8% - Crystal 45L - UK
4
34
45
Mash

Hops

Cascade
750
Pellet
Boil
60 min(s)
5.8
51.6
Cascade
300
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blackIPA-
Specialty IPA - Black IPA
  • 200.00 Gallons Liters Batch Size
  • 210.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 39.0° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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