American Amber Ale Recipe - Clone Of Texas Copperhead Amber Ale

Recipe Info

Recipe Image

Clone Of Texas Copperhead Amber Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
81%
This should be interesting. Using leftover 2 row and a Mr. Beer Hopped Malt Extract Amber Ale. Not sure how much hops are in the extract, so going pretty light on the hop additions. (The 1 oz citra at 60 min is my guess for the HME).

This recipe was cloned from Texas Copperhead Amber Ale.

Fermentables

26% - Liquid Malt Extract - Amber - US
2.86
35
10
Extract
74% - 2-Row - US
8
37
1
Mash

Hops

Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
8.1
Citra
1
Pellet
Boil
60 min(s)
12
37.3
Falconer's Flight
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Texas Copperhead Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.5° SRM Color
  • 81% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 45
SRM 0
40
SRM: 10-17 / Your SRM: 5.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.73

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