Cream Ale Recipe - Fresh Cream Ale
Cream Ale
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Fresh Cream Ale
by double-d on 2/24/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Hallertau Hops, Cream Ale Yeast Blend Homebrew Yeast, Vanilla Extract.
12% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
Cream Ale Yeast Blend
8.2 qts @ 150 for protein rest (final temp 135)
4.25 qts @ 200 for sac rest (final temp 150)
Tasting Notes (0)
There aren't any tasting notes logged yet
Fresh Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.4° SRM
Color
-
85%
Efficiency
-
5.4% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.054 FG: 1.006-1.012 / Your FG: 1.012 SRM: 2.5-5 / Your SRM: 3.4 ABV: 4.2-5.6 / Your ABV: 5.4 BG:GU: 0.15-0.48 / Your BG:GU: 0.31
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