Belgian Pale Ale Recipe - English Pale Ale

Recipe Info

Recipe Image

English Pale Ale

by on
All Grain
60 Liter(s)
68 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Agraria - Pilsen, CaraRed - DE, Pilgrim Hops, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast, Whirfloc - 15 min.

Fermentables

8% - Pale Ale - BE
1
38
3
Mash
35% - Munich - Light 10L - US
4.5
35
10
Mash
46% - Agraria - Pilsen
6
37
2
Mash
12% - CaraRed - DE
1.5
35
20
Mash

Hops

Pilgrim
30
Pellet
Boil
50 min(s)
11
17.4
Admiral
20
Pellet
Boil
20 min(s)
14.9
5.7
Pilgrim
20
Pellet
Boil
10 min(s)
11
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirfloc - 15 min
1.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
Fermentar a 19 C por 7 dias - Cold crash 0 C por 7 dias
2.
Priming 5g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
Belgian Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 25.8 IBU (rager) Bitterness
  • 0.53 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 26
SRM 0
40
SRM: 8-14 / Your SRM: 8.5
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.53

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