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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Pale Ale - BE
    35% - Munich - Light 10L - US
    46% - Agraria - Pilsen
    11% - CaraRed - DE
    13 lb kg total fermentables

    Hops

    Pilgrim
    17.4
    Admiral
    5.7
    Pilgrim
    2.7
    70 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirfloc - 15 min

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of English Pale Ale
    Belgian Pale Ale
    • 60.00 Gallons Liters Batch Size
    • 68.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 25.8 IBU (rager) Bitterness
    • 0.53 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24B. Belgian Pale Ale

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 8-14 / Your SRM: 8.5
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.53

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 7-17 / Your SRM: 8.5
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.53

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 8-14 / Your SRM: 8.5
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.53

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 26
      SRM 0
      40
      SRM: 5-22 / Your SRM: 8.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.53
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