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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    8% - Pale Ale - BE
    35% - Munich - Light 10L - US
    46% - Agraria - Pilsen
    12% - CaraRed - DE

    Hops

    Pilgrim
    17.4
    Admiral
    5.7
    Pilgrim
    2.7

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirfloc - 15 min

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of English Pale Ale
    Belgian Pale Ale
    • 60.00 Gallons Liters Batch Size
    • 68.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 25.8 IBU (rager) Bitterness
    • 0.53 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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