German Pils Recipe - German Pilsner type Lager 2nd

Recipe Info

Recipe Image

German Pilsner type Lager 2nd

by on
All Grain
28 Liter(s)
31 Liter(s)
90 min
77%
Mash temp went straight up to 75c by accident! Then I followed the below Mash steps. Made a 2L starter 24 hours before. Adding to wort took it to 28L. OG 1044 FG 1010 =4.4%. This is above the 3.5% stated below.

Fermentables

100% - Pilsner - DE
5
32
32
Mash

Hops

Spalter Select
50
Leaf
Boil
90 min(s)
4.8
23.8
Spalter Select
50
Leaf
Boil
15 min(s)
4.8
11.1

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Protofloc
1
each
Boil
Yeast Nutrient
20
ml
Boil

Mash Steps

1
Direct Heat
65
60 min
3
Direct Heat
75
15 min

Special Instructions

1.
Achieved a 4.46% which is above the ABV stated.

Tasting Notes (1)

Whitters

Tasted on 2/19/2020 by Whitters

Notes:

Tastes very much of the grain. Slow to clear. It is improving with a slight Pilsner taste but disappointing at present. 42 days after brew day.

Recipe Facts

German Pilsner type Lager 2nd
German Pils
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 21.4° SRM Color
  • 77% Efficiency
  • 3.5% ABV Alcohol
  • 120 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.037
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 22-40 / Your IBU: 35
SRM 0
40
SRM: 2-5 / Your SRM: 21.4
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 3.5
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.95

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