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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - DE
    5 lb kg total fermentables

    Hops

    Spalter Select
    23.8
    Spalter Select
    11.1
    100 oz g total hops

    Yeast

    Wyeast Pilsen Lager 2007

    Other Stuff

    Protofloc
    Yeast Nutrient

    Mash Steps

    1
    3

    Special Instructions

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    Recipe Facts

    Clone Of German Pilsner type Lager 2nd
    German Pils
    • 28.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.037 OG
    • 1.010 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 21.4° SRM Color
    • 77% Efficiency
    • 3.5% ABV Alcohol
    • 120 per 12oz Calories

    Homebrew Style Guide

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