German Pils Recipe - Piaggio Pils

Recipe Info

Recipe Image

Piaggio Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Eraclea Italian Pilsner, Flaked Rice - US, Pekko Hops, H?ll Melon Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from BIAB Italian Pilsner.

Fermentables

94% - Eraclea Italian Pilsner
8
38
1
Mash
6% - Flaked Rice - US
0.5
32
1
Mash

Hops

Pekko
1
Pellet
DryHop
5 day(s)
14.5
0.0
H?ll Melon
1
Pellet
Boil
60 min(s)
7.5
29.0
H?ll Melon
0.5
Pellet
DryHop
7 day(s)
7.5
0.0
Pekko
0.5
Pellet
DryHop
7 day(s)
14.5
0.0
H?ll Melon
1
Pellet
Boil
10 min(s)
7.5
10.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 6.5g water 160F
2.
Mash 147F
3.
Mash out 172F
4.
Boil 90 min
5.
Add hops as listed
6.
Chill wort 60F, transfer to primary vessel
7.
Pitch yeast, ferment 5-7 days 53.6F - 64.4F
8.
Transfer to secondary, ferment 7-12 days 53.6F - 64.4F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Piaggio Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 22-40 / Your IBU: 40
SRM 0
40
SRM: 2-5 / Your SRM: 2.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.82

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