Oatmeal Stout Recipe - Clone Of Stout com aveia e extrato de cacau

Recipe Info

Recipe Image

Clone Of Stout com aveia e extrato de cacau

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Flaked Oats - US, Chocolate Malt - US, Pilsner - BE, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Stout com aveia e extrato de cacau.

Fermentables

9% - CaraMunich II - DE
0.2
34
46
Mash
9% - Flaked Oats - US
0.2
37
1
Mash
17% - Chocolate Malt - US
0.4
34
350
Mash
65% - Pilsner - BE
1.5
36
2
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
30.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stout com aveia e extrato de cacau
Oatmeal Stout
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 45.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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