Oatmeal Stout Recipe - Stout com aveia e extrato de cacau

Recipe Info

Recipe Image

Stout com aveia e extrato de cacau

by on
All Grain + Extract
9 Liter(s)
12 Liter(s)
60 min
75%
cara II ? usei o cara gold

Fermentables

65% - Pilsner - US
1.5
34
1
Extract
9% - CaraMunich II - DE
0.2
34
46
Mash
9% - Flaked Oats - US
0.2
37
1
Mash
17% - Chocolate Malt - US
0.4
34
350
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
28.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout com aveia e extrato de cacau
Oatmeal Stout
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 45.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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