Irish Stout Recipe - Irish stout

Recipe Info

Recipe Image

Irish stout

by on
All Grain
3 Gallon(s)
3 Gallon(s)
60 min
74%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
3.5
38
3
Mash
15% - Flaked Barley - US
0.75
32
2
Mash
8% - Chocolate Malt - US
0.375
34
350
Mash
8% - Roasted Barley - US
0.375
25
300
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 32.0° SRM Color
  • 74% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.044
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-45 / Your IBU: 0
SRM 0
40
SRM: 25-40 / Your SRM: 32.0
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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