Irish Stout Recipe - Irish stout
Irish Stout
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Irish stout
by tstepka on 2/7/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
70% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
42.7 IBU (tinseth)
Bitterness
0.97
BG:GU
32.0 ° SRM
Color
74%
Efficiency
4.3 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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