Belgian Dark Strong Ale Recipe - Jan Quadrant Vincent 16 V4

Recipe Info

Recipe Image

Jan Quadrant Vincent 16 V4

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Malted Naked Oats - UK, Belgian Amber Candi Sugar - BE, Azacca Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum.

This recipe was cloned from Jan Quadrant Vincent 16.

Fermentables

71% - 2-Row - US
10
37
1
Mash
11% - Crystal 60L - CA
1.5
34
60
Mash
7% - Malted Naked Oats - UK
1
33
1
Mash
11% - Belgian Amber Candi Sugar - BE
1.5
36
75
Late

Hops

Azacca
1
Pellet
Boil
20 min(s)
15
31.7

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jan Quadrant Vincent 16 V4
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.116 OG
  • 1.027 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 28.3° SRM Color
  • 65% Efficiency
  • 11.6% ABV Alcohol
  • 418 per 12oz Calories
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