Belgian Dark Strong Ale Recipe - Jan Quadrant Vincent 16 V4
Belgian Dark Strong Ale
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Jan Quadrant Vincent 16 V4
by TABco on 2/6/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Malted Naked Oats - UK, Belgian Amber Candi Sugar - BE, Azacca Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum.
This recipe was cloned from Jan Quadrant Vincent 16 .
7% - Malted Naked Oats - UK
11% - Belgian Amber Candi Sugar - BE
name
White Labs Bastogne Belgian Ale WLP510
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jan Quadrant Vincent 16 V4
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.116
OG
1.027
FG
31.7 IBU (tinseth)
Bitterness
0.27
BG:GU
28.3 ° SRM
Color
65%
Efficiency
11.6 % ABV
Alcohol
418 per 12oz
Calories
Clone This Recipe
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