Belgian Dark Strong Ale Recipe - Jan Quadrant Vincent 16

Recipe Info

Recipe Image

Jan Quadrant Vincent 16

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Malted Naked Oats - UK, Belgian Amber Candi Sugar - BE, Rhythm Hops, Relax Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Imperial Rustic Homebrew Yeast, Gypsum, Hibiscus, Wormwood, Oak - American.

Fermentables

79% - 2-Row - US
3
37
1
Mash
7% - Crystal 60L - CA
0.25
34
60
Mash
7% - Malted Naked Oats - UK
0.25
33
1
Mash
8% - Belgian Amber Candi Sugar - BE
0.3
36
75
Late

Hops

Rhythm
0.1
Pellet
Boil
20 min(s)
14.4
11.2
Relax
0.5
Pellet
Boil
5 min(s)
0.2
0.3

Yeast

Wyeast Brettan. Bruxellensis 3112
60%
Imperial Rustic
80%

Other Stuff

Gypsum
0.5
tsp
Mash
Hibiscus
0.25
oz
FlameOut
Wormwood
0.05
oz
FlameOut
Oak - American
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jan Quadrant Vincent 16
Belgian Dark Strong Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 19.2° SRM Color
  • 65% Efficiency
  • 8.5% ABV Alcohol
  • 331 per 12oz Calories
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