Belgian Dark Strong Ale Recipe - Jan Quadrant Vincent 16
Belgian Dark Strong Ale
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Jan Quadrant Vincent 16
by TABco on 8/23/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Malted Naked Oats - UK, Belgian Amber Candi Sugar - BE, Rhythm Hops, Relax Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Imperial Rustic Homebrew Yeast, Gypsum, Hibiscus, Wormwood, Oak - American.
7% - Malted Naked Oats - UK
8% - Belgian Amber Candi Sugar - BE
name
Wyeast Brettan. Bruxellensis 3112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jan Quadrant Vincent 16
Belgian Dark Strong Ale
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.028
FG
11.4 IBU (tinseth)
Bitterness
0.12
BG:GU
19.2 ° SRM
Color
65%
Efficiency
8.5 % ABV
Alcohol
331 per 12oz
Calories
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