Specialty IPA - Red IPA Recipe - imperial red ale

Recipe Info

Recipe Image

imperial red ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 60L - CA, Flaked Wheat - US, Aromatic Malt - UK , Rye - US, Acidulated Malt - DE , Simcoe Hops, mandarina bavaria Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

79% - 2-Row - US
15
37
1
Mash
5% - Munich - UK
1
37
9
Mash
5% - Crystal 60L - CA
1
34
60
Mash
5% - Flaked Wheat - US
1
35
2
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Rye - US
0.5
37
3
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Simcoe
1
Pellet
Boil
20 min(s)
13
23.8
mandarina bavaria
1
Pellet
Boil
10 min(s)
9
9.9
mandarina bavaria
3
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.7
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial red ale
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 77.4 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 10.1% ABV Alcohol
  • 343 per 12oz Calories
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