Specialty IPA - Red IPA Recipe - Hoppy Red Ale - 3 Gallon

Recipe Info

Recipe Image

Hoppy Red Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB

Fermentables

67% - 2-Row - US
4
37
1
Mash
17% - Munich Light - CA
1
34
10
Mash
8% - CaraAroma - DE
0.5
35
130
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
22.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
15.9
Amarillo
1
Pellet
Boil
5 min(s)
9
10.9
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet @ 5 mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale - 3 Gallon
Specialty IPA - Red IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 49
SRM 0
40
SRM: 11-19 / Your SRM: 16.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.90

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