Dark Mild Recipe - Dirty Brown Ale

Recipe Info

Recipe Image

Dirty Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
malty....sweet.....dark.....tangy mash at 162 for 60 minutes

This recipe was cloned from Blond Ale.

Fermentables

40% - Pilsner - DE
6.25
38
7
Mash
28% - Pale Ale - DE
4.375
39
7
Mash
16% - Cara 20L - BE
2.5
34
20
Mash
16% - Caramel/Crystal 40 - US
2.5
35
40
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
10.7
30.7
Fuggles
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Honey
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Brown Ale
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.6° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 282 per 12oz Calories
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