American Stout Recipe - Peanut butter milk stout

Recipe Info

Recipe Image

Peanut butter milk stout

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
80%
Was expecting a lot lower fg. Not sure why ? Biab ripped during mash, grain left in the fermenter. Fresh yeast pitched at the correct temp. Beer tastes good , no off flavours. Kegged and carb set to 20.

This recipe was cloned from Black Forrest Gateaux stout.

Fermentables

5% - Crystal 60L - UK
0.3
34
60
Mash
9% - Chocolate - UK
0.5
34
425
Mash
5% - Golden Naked Oats - UK
0.3
33
10
Mash
7% - Roasted Barley - UK
0.4
29
550
Mash
9% - Munich - UK
0.5
37
9
Mash
5% - Flaked Barley - US
0.3
32
2
Mash
60% - Propino extra pale malt
3.5
38
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
12.2

Yeast

Wyeast London Ale III 1318
53%

Other Stuff

lactose
1
kg
Boil

Mash Steps

Biab
Decoction
70
60 min

Special Instructions

1.
Lactose went in 15 mins before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut butter milk stout
American Stout
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.030 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 53.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 222 per 12oz Calories
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