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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    5% - Crystal 60L - UK
    9% - Chocolate - UK
    5% - Golden Naked Oats - UK
    7% - Roasted Barley - UK
    9% - Munich - UK
    5% - Flaked Barley - US
    60% - Propino extra pale malt

    Hops

    East Kent Goldings
    6.5
    Magnum
    12.2
    East Kent Goldings
    5.6

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    lactose

    Mash Steps

    Biab

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Peanut butter milk stout
    American Stout
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.030 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 53.2° SRM Color
    • 80% Efficiency
    • 4.4% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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