American Porter Recipe - Black Forrest Gateaux stout

Recipe Info

Recipe Image

Black Forrest Gateaux stout

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
88%
Black Forrest Gateaux stout

This recipe was cloned from Peanut butter Porter.

Fermentables

6% - Flaked Oats - US
0.3
37
1
Mash
67% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash
8% - Chocolate - UK
0.4
34
425
Mash
8% - Roasted Barley - UK
0.4
29
550
Mash
6% - Flaked Barley - US
0.3
32
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
12.5

Yeast

Fermentis Safale US-05
56%

Other Stuff

lactose
0.75
kg
Boil
1/4 Protofloc tab
0.016
kg
Boil
Frozen sweet cherries
1
kg
Secondary
lactose
0.25
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lactose went in 15 mins before end of boil
2.
Racked to secondary after added frozen cherries for 7 days at 11 degrees
3.
Added a further 250g of lactose before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Forrest Gateaux stout
American Porter
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.029 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 50.8° SRM Color
  • 88% Efficiency
  • 4.8% ABV Alcohol
  • 230 per 12oz Calories
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