American Stout Recipe - Stout less hops roast and coffee malt

Recipe Info

Recipe Image

Stout less hops roast and coffee malt

by on
All Grain
56.7812 Liter(s)
60.5666 Liter(s)
60 min
66%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Malted Oats - US, Caramel/Crystal 60 - US, Brown Malt - UK, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Midnight Wheat - US, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Coffee Stout 9 less hops roast and coffee malt.

Fermentables

68% - 2-Row - US
10.4327
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.4536
33
1
Mash
3% - Flaked Oats - US
0.4
37
1
Mash
3% - Malted Oats - US
0.4
37
1
Mash
3% - Caramel/Crystal 60 - US
0.4082
36
60
Mash
2% - Brown Malt - UK
0.2722
33
65
Mash
8% - Coffee Malt - UK
1.2928
36
150
Mash
6% - Roasted Barley - US
0.87
25
300
Mash
4% - Chocolate Malt - US
0.5443
34
350
Mash
1% - Midnight Wheat - US
0.2268
32
549
Mash

Hops

Columbus
99.2232
Pellet
Boil
60 min(s)
15
64.6
Chinook
14.1748
Pellet
Boil
60 min(s)
13
8.0
Columbus
28.3495
Pellet
Boil
10 min(s)
15
6.7
Chinook
28.3495
Pellet
Boil
10 min(s)
13
5.8
Columbus
28.3495
Pellet
Boil
0 min(s)
15
0.0
Chinook
28.3495
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout less hops roast and coffee malt
American Stout
  • 56.78 Gallons Liters Batch Size
  • 60.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 85.1 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 40.8° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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