American Stout Recipe - Stout less hops roast and coffee malt
American Stout
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Stout less hops roast and coffee malt
by Dean on 11/23/2024
All Grain
56.7812 Liter(s)
60.5666 Liter(s)
60 min
66%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Malted Oats - US, Caramel/Crystal 60 - US, Brown Malt - UK, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Midnight Wheat - US, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Coffee Stout 9 less hops roast and coffee malt.
3% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout less hops roast and coffee malt
American Stout
-
56.78
Gallons
Liters
Batch Size
-
60.57
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
85.1 IBU (tinseth)
Bitterness
-
1.60
BG:GU
-
40.8° SRM
Color
-
66%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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